the winter feast | december 12th & 13th, 2023

The Winter Feast

Revel in the decadence of the season and allow yourself to indulge during a special holiday feast.
The second installment in our Five Nights anniversary celebration is in collaboration with
Chef Brian Lockwood, previously of Eleven Madison Park & NoMad.

Chef Duncan and Chef Brians’ love of seasonal ingredients and joy for this time of year combine in a menu both succulent and joyous. Each intricate dish highlights Chef Lockwood's passion for sharing delicate winter seafood and perfectly prepared winter vegetables.  

The Beckon wine team scoured the wine cellar finding vintage bottles and long time favorites to offer the perfect optional wine pairing for the occasion. It's a dinner worth celebrating with old friends and new.

ABOUT BRIAN LOCKWOOD

A native of Boulder, Colorado, Brian Lockwood began his career as a dishwasher at 14 years old and worked his way up to a 3-year apprenticeship program through the American Culinary Federation. When
he was 22 years old, Brian relocated to San Francisco to study under the California cuisine pioneer, Gary Danko, in his Michelin starred kitchen. Following his time in San Francisco, he worked under Chef Thomas Keller at The French Laundry in Yountville as Chef de Partie for two years.

In 2010 he moved back home to Colorado as the Chef de Cuisine at the celebrated Frasca Food and Wine before taking time to travel throughout Europe, with stints in the kitchens of two and three-star Michelin restaurants including the acclaimed El Celler De Can Roca.

In 2012 he became a Sous Chef at Eleven Madison Park and then the Chef de Cuisine at NoMad New York, overseeing the dining room, private events, two bars and in-room dining. He returned exclusively to Eleven Madison Park in 2016 and in the fall of 2018 was promoted to Chef de Cuisine of Eleven Madison Park.

Brian is currently in the process of working on a new development project in Boulder, Colorado opening in 2025