We offer multiple seating options for your dining experience—inside at the communal Chef’s Counter, a backstage seat for two in our Sommelier’s Salon, or an intimate table on our Garden Patio. Learn more about what to expect during your evening with us.
Quarter II
Spring
As the sun takes a longer gaze over the evening horizon, we can't help but feel encouraged by the light of the coming season. To observe this bright and beautiful time of year, we welcome you to spend an evening with us for Spring.
This menu offers eight courses. Please allow two-and-a-half hours for your dining experience.
June - August reservations will be released May 1
QuartERly Menu Concept
The Seasons
Our menus are released in concurrence with the dynamic changes of the Colorado seasons, bringing the most desired and tempting flavors to your plate.
Quarter I
Dec – Feb
Winter
Snow falls and the nights are long. The chill in the air inspires us to seek comfort in the familiar and delicious. Nourish and replenish yourself with a hearty menu of delectable courses.
CLOSED FOR 2025
Quarter II
mar – May
Spring
We warm ourselves in the beauty of sun-drenched mornings, visiting the local markets and marveling at the farmer’s haul picked mere hours before.
CURRENT MENU
Quarter III
June – Aug
Summer
Our gathering instinct leads us to follow in the pursuits of preserving and preparing the take of summer's final harvest while turning our attention to richer fare for the cold months ahead.
RESERVATIONS AVAILABLE MAY 1
Quarter IV
sept – Nov
Fall
Our plates are bountiful with the take of the late summer harvest. Find a reason to relax, recharge and revel in the most splendid of Colorado's seasons and take a seat with us during the long, cozy nights of Fall.
RESERVATIONS AVAILABLE AUGUST 1