It all started five years ago…

As our fifth anniversary arrives, we can think of no better way to ring
in the season than with five nights of sumptuous feasts. Each of these
bountiful meals will be collaborations between Chef Duncan and guest
chefs that have been a part of the Beckon journey. Come together to
eat, drink, and, of course, be merry.

Lavish your senses and crown the festive season with a white truffle dinner at Beckon.

The first installment in our Five Nights anniversary celebration is in collaboration with Alex Hong (Sorrel - San Francisco, CA) and Matt Dulin (GetRights Bakery - Wheat Ridge, CO).

The second chapter in our Five Nights anniversary celebration is in collaboration with
Chef Brian Lockwood, previously of Eleven Madison Park & NoMad.