What You Can Expect
Beckon provides a prepaid dining experience by reservation Wednesday–Saturday. Our chefs look to the temptations of the season when creating our menu; each course thoughtfully designed to heighten the enjoyment of your meal. Those with dietary requests should make them known in the questionnaire sent along with your reservation confirmation, allowing us plenty of time to do everything we can to accommodate your needs.
Our beverage options include a wine pairing, offered when booking or available the evening you dine, as well as wine by the glass, a tidy collection of cocktails and an efficient but attractive spirit selection.
Plan on spending around two-and-a-half hours with us. Should you need to leave earlier than this, please make a note of that when booking. In addition to our seatings in the 5 o’clock hour, we have a second round of seatings beginning at 8pm. We kindly request you be mindful of other guests and retreat to our backyard sitting area to continue enjoying your evening. Please take note that special events may have slightly different start times which are noted in your reservation.
Beckon accepts online reservations for single parties of one to four. We may not honor the reservation you had hoped for if multiple seats are booked under the same name. For this reason, we ask that you please email [email protected] if you would like to dine with a larger group to see what options are available.
From the moment you arrive, you’ll know you’re part of something special. We look forward to having you in our home.
Covered Patio
Enjoy an evening on the patio at Beckon where heaters and fire pits create warmth and comfort. Ideal for those who prefer dining in the fresh air.
Chef’s Counter
When the moon is full, the time is near to claim your place at our intimate chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver has seen.
Sommelier’s Salon
This boutique seating option for two people offers a backstage table in our sommelier's salon, mere steps away from the chef's counter.