Sample Menu

As our menu is dictated by local ingredients and remarkable product from around the world, Chef Duncan and his team often adjust preparations to ensure guests have the most seasonally appropriate and impressive dining experience possible. The following is an example of a standard eight-course menu. Adjustments can be made to accommodate dietary restrictions and allergies. Please share any specifics in the questionnaire you receive through Tock when making your reservation or contact the restaurant should you have specific questions or concerns.