We now offer two seating options for your dining experience—inside at the Beckon counter or outside on our garden patio. Learn more about what to expect during your evening with us.
QUARTER iI 2022
April–June
The Strawberry Moon
We warm ourselves in the beauty of sun-drenched mornings, visiting the local markets and marveling at the farmer’s haul picked mere hours before. The culinary team is in awe of what Colorado can provide in such a short amount of time and want to share as much of this summer harvest as possible. Ripe berries and fragrant herbs complement a menu with flavors of char and smoke with boisterous hyperbole—it's their time to shine. Come to our chef’s counter and revel in these summery moments.
This menu offers eight courses. Please allow two-and-a-half hours for your dining experience.
SEARCH RESERVATIONS
QuartERly Menu Concept
The Lunar Seasons
Our menus are released in concurrence with the lunar phases, bringing the best of the season to your plate.
Quarter I
JAN–MARCH
The Cold
Moon
Snow falls and the nights are long. The chill in the air inspires us to seek comfort in the familiar and delicious. Nourish and replenish yourself with a hearty menu of delectable courses.
CLOSED FOR 2021
Quarter II
APRIL–JUNE
The Strawberry Moon
We warm ourselves in the beauty of sun-drenched mornings, visiting the local markets and marveling at the farmer’s haul picked mere hours before.
CURRENT MENU
Quarter III
July–Sept
The Harvest
Moon
Our gathering instinct leads us to follow in the pursuits of preserving and preparing the take of summer's final harvest while turning our attention to richer fare for the cold months ahead.
RESERVATIONS AVAILABLE JUNE 1
Quarter IV
Oct–DEC
The Long Night Moon
Winter brings our longest nights and our most festive celebrations. While the chill of winter might find you seeking out the warmth of home, we offer ours to you to celebrate the joy of the season.
RESERVATIONS AVAILABLE
SEPT 1