We now offer two seating options for your dining experience—inside at the Beckon counter or outside on our garden patio. Learn more about what to expect during your evening with us.
QUARTER I 2022
January–march
The Cold Moon
Snow has fallen and the nights are long. The chill in the air inspires us to seek comfort in the familiar and delicious. We believe this is the best time of year to nourish and replenish yourself; we invite you to do so with us for a hearty menu of delectable courses from Chef Duncan and his team. Join us at our counter and spend a Colorado winter evening with us for The Cold Moon.
This menu offers eight courses. Please allow two-and-a-half hours for your dining experience.
SEARCH RESERVATIONS
QuartERly Menu Concept
The Lunar Seasons
Our menus are released in concurrence with the lunar phases, bringing the best of the season to your plate.
Quarter I
JAN–MARCH
The Cold
Moon
Snow falls and the nights are long. The chill in the air inspires us to seek comfort in the familiar and delicious. Nourish and replenish yourself with a hearty menu of delectable courses.
CURRENT MENU
Quarter II
APRIL–JUNE
The Strawberry Moon
We warm ourselves in the beauty of sun-drenched mornings, visiting the local markets and marveling at the farmer’s haul picked mere hours before.
RESERVATIONS AVAILABLE MARCH 1
Quarter III
July–Sept
The Harvest
Moon
Our gathering instinct leads us to follow in the pursuits of preserving and preparing the take of summer's final harvest while turning our attention to richer fare for the cold months ahead.
RESERVATIONS AVAILABLE JUNE 1
Quarter IV
Oct–DEC
The Long Night Moon
Winter brings our longest nights and our most festive celebrations. While the chill of winter might find you seeking out the warmth of home, we offer ours to you to celebrate the joy of the season.
RESERVATIONS AVAILABLE SEPTEMBER 1