We invite you to join us for an enchanting encounter
RESERVATIONS ARE AVAILABLE FOR WEDNESDAY–SATURDAY EVENINGS THROUGH FEBRUARY 28, 2025
March - May reservations will be available February 1.
We will be closed for a holiday break from December 22nd 2024 - January 7th 2025.
winter
As chillier days approach, and longer nights are the norm, the time of year has come to nourish and restore. Warm up with us, and savor the pleasures of a delectable dining experience, with Chef Holmes and his team for the Winter menu.
Quarterly Menu Releases
The moon’s subtle influence extends beyond its night-time glow, playing a crucial role in Earth's seasonal progression. While the tilt of Earth's axis and its orbit around the sun primarily drive seasonal intervals, the moon's gravitational pull stabilizes this axial tilt, ensuring predictable and mild transitions throughout the year. This tethered connection with our moon allows for spring’s renewal, summer’s warmth, fall’s harvest, and winter’s repose to unfold in their familiar, gentle rhythms.
Our menu is shaped by ingredients and product, served at their peak, in congruence with the changing seasons. These dishes reflect the natural rhythm of the year, offering a dynamic and ever-changing dining experience in tune with the world around us.
Reservations
Book a table on our covered patio or at the Beckon counter through our Tock reservation page.
Location
In the heart of the RiNo arts district, our secluded spaces offer an intimate dining event.
Events
Host your private party with us. Full buyouts of the chef’s counter provide a unique and memorable setting for a special event.
