ABOUT VINTNER NAME

Sit a minute and sum up the flavors in the finish. In cooler climates, cabernet sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages. Dry Lambrusco pairs well with junk food. An inimitable flavor is found in barrels. Gulp. Some whites age better in stainless steel.

Cheese is a perennial pair with chardonnay, sauvignon blanc, don't get started on the pinks and reds. Toasting was originally the practice of dropping toasted bread into wine to temper excessive acidity. So many organic compounds are in wine. Uncork that thing, decanter the contents.